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Give it a try and enjoy your leftover pork chops in a whole new way: Reheating pork chops sous vide is a great way to ensure that they stay moist and tender, and the searing step at the end gives them a delicious crispy crust. NOTE: If your pork chops are too dry or overcooked, brush them with a little bit of BBQ sauce or marinade to add some moisture and flavor. Step 6: Once the pork chops have reached the desired temperature, remove them from the grill and let them rest for a few minutes before serving.The safe temperature for reheated pork is 165☏ (73☌). Step 5: Use a meat thermometer to check the internal temperature of the pork chops.Step 4: Place the pork chops on the grill and cook for about 2-3 minutes on each side until they are heated through and have grill marks.
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Step 3: Brush the pork chops with a light layer of olive oil on both sides to prevent sticking and dryness.Step 2: Let your pork chops sit at room temperature for about 20 minutes.Step 1: Preheat your grill to medium-high heat.With just a few simple steps, you can turn your leftovers into a mouthwatering meal that’s perfect for a quick weeknight dinner or a weekend BBQ: Reheating pork chops on the grill will give them a delicious, smoky flavor and juicy texture. Step 6: Once the pork chops are heated through, remove them from the air fryer and let them rest for a few minutes before serving.The internal temperature of the reheated pork chops should reach 165☏ (73☌) to be safe to eat. Step 5: Air fry the pork chops for 3-4 minutes on each side, or until they are heated and crispy.If you’re reheating multiple pork chops, you may need to do this in batches. Step 4: Place the pork chops in the air fryer basket in a single layer, making sure they’re not overlapping.This will help to prevent them from sticking to the air fryer basket. Step 3: Lightly coat the pork chops with cooking spray or oil.Step 2: Take the pork chops out of the fridge and let them sit at room temperature for 10-15 minutes.Step 1: Preheat the air fryer to 400☏ (232☌).The process of reheating the pork chops in an air fryer is simple, and it doesn’t take much time to complete: Reheating pork chops in an air fryer is a great option when you can’t or don’t want to use an oven or stove.Īlso, an air fryer is a healthier alternative to other methods because it provides a crispy texture without using oil. THE KEY THING TO REMEMBER: Heat pork chops slowly and at a low temperature to avoid drying out or overcooking them. Step 5: Once the pork chops are heated, remove them from the skillet and let them rest for a few minutes before serving.Pro tip: Ensure your food thermometer is placed into the thickest part of your pork chop. According to the Centers for Disease Control and Prevention (CDC), leftovers should be reheated to an internal temperature of 165☏ (73☌) before serving.
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